Recipe: Rosemary-Lemon-Pineapple Punch

Rosemary-Lemon-Pineapple Punch

Author: Windy Meadows Farm

Serves: 12

This is so refreshing on these hot summer days!

Ingredients

• 46-oz. can unsweetened pineapple juice


• 3/4 to 1 c. sugar


• 1-1/2 c. freshly-squeezed lemon juice


• 2 c. water


• 4 or 5 fresh rosemary springs, gently crushed


• 1 ltr. ginger ale, chilled

Instructions

1. Combine all ingredients, except ginger ale, in a large saucepan; bring to a boil. Remove from heat,cover, and set aside for 15 minutes.


2. Remove rosemary and chill mixture.


3. When ready to serve, add chilled ginger ale and stir to blend.


4. Garnish servings with fresh rosemary sprigs if desired.


5. Serves approximately 12.

3.2.1249

 

Recipe: Rosemary-Lemon-Pineapple Punch