Wednesday, July 31, 2013

Market 7.31.13

The following is available today:



  • Kale

  • Swiss chard

  • Cucumbers

  • Pickling cucumbers

  • Zucchini

  • Yellow squash

  • Cucumbers

  • Kohlrabi

  • Cabbage

  • Assorted sweet peppers

  • Assorted hot peppers

  • Onions

  • Green onions

  • Heirloom tomatoes

  • Cherry tomatoes

  • Grape tomatoes

  • Slicing tomatoes

  • Yellow tomatoes

  • Roma & Amish Paste tomatoes

  • fresh herbs: rosemary, sage, basil, cilantro, dill, lemon balm

  • dried herbs & herbal teas

  • Maple Mist Farm maple syrup & maple sugar

  • The Yellow Barn Bakery baked goods & granola

  • Fresh wheat bread

  • Hershberger Cannery pickles, relishes, & applesauce

  • Blueberry & Strawberry Jam


 



Market 7.31.13

Tuesday, July 30, 2013

Beginnings & Endings.

It’s hard to believe but there are only 4 more weeks left of our market season!  We will be ending our weekly hours on Saturday, August 31st this year.


However, you can still enjoy the fresh, local produce from our market by joining our CSA! Pick up will be on Mondays from 4 to 6:30pm.  We will also be open for other purchases during that time. Please take a moment to read more about our Fall CSA by using the CSA tab in the menu above, or by using the link to the shareholder agreement below.


Fall CSA signups begin now.  Please use the following link to view our shareholder agreement and application:


2013 Fall CSA Shareholder Agreement




Beginnings & Endings.

Recipe: Green Tomato Relish


Green Tomato Relish



Ingredients


  • 24 large green tomatoes

  • 3 red bell peppers, halved and seeded

  • 3 green bell peppers, halved and seeded

  • 12 large onions

  • 3 tablespoons celery seed

  • 3 tablespoons mustard seed

  • 1 tablespoon salt

  • 5 cups white sugar

  • 2 cups cider vinegar




Instructions



  1. In a food processor or grinder, coarsely grind tomatoes, red bell peppers, green bell peppers, and onions. (You may need to do this in batches.) Line a large colander with cheesecloth, place in sink or in a large bowl, and pour in tomato mixture to drain for 1 hour.

  2. In a large, non-aluminum stockpot, combine tomato mixture, celery seed, mustard seed, salt, sugar, and vinegar. Bring to a boil and simmer over low heat 5 minutes, stirring frequently.

  3. Sterilize enough jars and lids to hold relish (12 one-pint jars, or 6 one-quart jars). Pack relish into sterilized jars, making sure there are no spaces or air pockets. Fill jars all the way to top. Screw on lids.

  4. Place a rack in the bottom of a large stockpot and fill halfway with boiling water. Carefully lower jars into pot using a holder. Leave a 2 inch space between jars. Pour in more boiling water if necessary, until tops of jars are covered by 2 inches of water. Bring water to a full boil, then cover and process for 30 minutes.

  5. Remove jars from pot and place on cloth-covered or wood surface, several inches apart, until cool. Once cool, press top of each lid with finger, ensuring that seal is tight (lid does not move up or down at all). Relish can be stored for up to a year.







 



Recipe: Green Tomato Relish

Market 7.30.13

Available today:



  • green tomatoes

  • tomatoes

  • onions

  • cucumbers

  • zucchini

  • yellow squash

  • hot peppers

  • sweet peppers

  • lettuce

  • kale

  • swiss chard

  • beets

  • radishes

  • cabbage

  • kohlrabi

  • carrots

  • fresh herbs: cilantro, dill, basil, oregano, thyme, lemon balm, parsley, sage, rosemary, marjoram

  • dried herbs & teas

  • The Yellow Barn Bakery granola & baked goods

  • The Russo House Bakery waffle cones & pizza crusts

  • Fresh Whole Wheat bread

  • Pickles & Relishes

  • Apple Sauce

  • Maple Mist Farm maple sugar & syrup



Market 7.30.13

Friday, July 26, 2013

Market 7.26.13

Available in the market today:



  • green beans

  • tomatoes (heirloom, slicing, paste, cherry & grape)

  • lettuce

  • kale

  • swiss chard

  • zucchini

  • yellow squash

  • peppers (assorted hot & sweet)

  • cucumbers (slicing, burpless & pickling)

  • green onions

  • walla-walla candy onions

  • beets

  • radishes

  • kohlrabi

  • cabbage

  • fresh herbs: cilantro, basil, rosemary, sage, thyme, oregano, summer savory, lemon balm, spearmint

  • dried herbs

  • herbal teas

  • Maple Mist Farm maple sugar & maple syrup

  • The Yellow Barn Bakery baked goods & granola

  • The Russo House Bakery

  • Hershberger Cannery pickles & relishes


 



Market 7.26.13

Wednesday, July 24, 2013

Recipe: Rosemary-Lemon-Pineapple Punch


Rosemary-Lemon-Pineapple Punch


Author: Windy Meadows Farm

Serves: 12

This is so refreshing on these hot summer days!


Ingredients


  • 46-oz. can unsweetened pineapple juice

  • 3/4 to 1 c. sugar

  • 1-1/2 c. freshly-squeezed lemon juice

  • 2 c. water

  • 4 or 5 fresh rosemary springs, gently crushed

  • 1 ltr. ginger ale, chilled




Instructions



  1. Combine all ingredients, except ginger ale, in a large saucepan; bring to a boil. Remove from heat,cover, and set aside for 15 minutes.

  2. Remove rosemary and chill mixture.

  3. When ready to serve, add chilled ginger ale and stir to blend.

  4. Garnish servings with fresh rosemary sprigs if desired.

  5. Serves approximately 12.







 



Recipe: Rosemary-Lemon-Pineapple Punch

Recipe: Grilled Veggie Sandwich


Grilled Veggie Sandwich


Serves: 1


Ingredients


  • butter

  • 2 slices of toast

  • cucumbers, squash, onions, peppers, tomatoes, thinly sliced

  • cheese, thinly sliced




Instructions



  1. Butter one side of each bread slice while grill or skillet is heating.

  2. Place one slice of bread, butter-side-down, on grill or skillet.

  3. Layer vegetables and cheese over bread.

  4. Top with remaining bread slice, butter-side-up. Grill until golden, turn and continue to grill until cheese has melted and second slice of bread is golden. Serves one.







 



Recipe: Grilled Veggie Sandwich

Market 7.24.13

Available in the market today:



  • green beans

  • tomatoes (heirloom, slicing, paste, cherry & grape)

  • lettuce

  • kale

  • swiss chard

  • zucchini

  • yellow squash

  • peppers (assorted hot & sweet)

  • cucumbers (slicing, burpless & pickling)

  • green onions

  • walla-walla candy onions

  • beets

  • radishes

  • kohlrabi

  • cabbage

  • fresh herbs: cilantro, basil, rosemary, sage, thyme, oregano, summer savory, lemon balm, spearmint

  • dried herbs

  • herbal teas

  • Maple Mist Farm maple sugar & maple syrup

  • The Yellow Barn Bakery baked goods & granola

  • The Russo House Bakery

  • Hershberger Cannery pickles & relishes


 



Market 7.24.13

Tuesday, July 23, 2013

County Fair

It’s county fair time here in Knox County!


As a girl, this was the pinnacle of my summer.  I was a 4-H member for 10 years, showing lambs and horses at the fair, and taking projects that ranged from insect collecting to sewing.  As a 4-Her the fair was not only the culmination of the work we had done, but it was also (aside from 4-H camp) a time to see friends from all over the county.  It’s still a big reunion for Jay and I as we take the kids to the fair each year.


The fair has always been very important to me.  I’ve technically only missed one fair since I was born – at that was the year I was living in Montana.  I even went the year I broke my back, back brace and all.


I encourage you all to head down to the county fairgrounds this week and spend some time walking through the Junior Fair barns and 4-H exhibits.  Stop and visit with the kids, ask them about their livestock, their projects, what they’ve learned and why it is important to them.  It should restore your faith in the next generation!


You can find all the information you need about the fair here: knoxcountyfair.org


Hope to see you at The Farm & at the fair this week!



Wyatt on the carousel for the first time!

Wyatt on the carousel for the first time!




County Fair

Market 7.23.13

Available in the market today:



  • green beans

  • lettuce

  • kale

  • swiss chard

  • walla walla onions

  • green onions

  • radishes

  • beets

  • cucumbers

  • zucchini

  • summer squash

  • tomatoes: heirloom, yellow, slicing, cherry & grape

  • fresh herbs: basil, cilantro, thyme, oregano, curry, hyssop, parsley, dill, lemon balm, rosemary, summer savory

  • dried herbs

  • Maple Mist Farm maple sugar & maple syrup

  • The Yellow Barn Bakery: granola and baked goods

  • The Russo House Bakery

  • Hershberger Cannery pickles & relishes


 



Market 7.23.13

Saturday, July 20, 2013

Market 7.20.13

Available in the market today:



  • blueberries

  • tomatoes

  • leaf lettuce

  • swiss chard

  • kale

  • beets

  • zucchini

  • yellow squash

  • cucumbers

  • green beans

  • green onions

  • white onions

  • candy onions

  • peppers (green & assorted hot)

  • fresh herbs: basil, cilantro, dill, lemon mint, lemon balm, rosemary, sage, thyme, oregano, curry, hyssop, lovage, parsley

  • dried herbs & herbal teas

  • Maple Mist Farm maple syrup & maple sugar

  • The Russo House Bakery

  • The Yellow Barn Bakery granola & baked goods including peach muffins made with local peaches!

  • Pickles, relishes, & no-sugar apple sauce


We still have a few herb plants available. Be sure to check our recipe page for some great new ways to use farm fresh produce!



Market 7.20.13

Friday, July 19, 2013

Newsletter Issue 3

Newsletter Issue 3




Newsletter Issue 3

Market 7.19.13

Available in the market today:



  • blueberries

  • tomatoes

  • leaf lettuce

  • swiss chard

  • kale

  • beets

  • zucchini

  • yellow squash

  • cucumbers

  • green beans

  • green onions

  • white onions

  • candy onions

  • peppers (green & assorted hot)

  • radishes

  • kohlrabi

  • carrots

  • fresh herbs: basil, cilantro, dill, lemon mint, lemon balm, rosemary, sage, thyme, oregano, curry, hyssop, lovage, parsley

  • dried herbs & herbal teas

  • Maple Mist Farm maple syrup & maple sugar

  • The Russo House Bakery

  • The Yellow Barn Bakery granola & baked goods

  • Pickles, relishes, & no-sugar apple sauce


We still have a few herb plants available. Be sure to check our recipe page for some great new ways to use farm fresh produce!



Market 7.19.13

Wednesday, July 17, 2013

Market 7.17.13

Too hot to cook?  Fresh, chemical free produce is perfect for raw food recipes & your grill!


Available in the market today:



  • blueberries

  • tomatoes

  • leaf lettuce

  • swiss chard

  • kale

  • beets

  • zucchini

  • yellow squash

  • cucumbers

  • green onions

  • white onions

  • candy onions

  • peppers (green & assorted hot)

  • radishes

  • kohlrabi

  • carrots

  • fresh herbs: basil, cilantro, dill, lemon mint, lemon balm, rosemary, sage, thyme, oregano, curry, hyssop, lovage, parsley

  • dried herbs & herbal teas

  • Maple Mist Farm maple syrup & maple sugar

  • The Russo House Bakery

  • The Yellow Barn Bakery granola & baked goods

  • Pickles, relishes, & no-sugar apple sauce


We still have a few herb plants available. Be sure to check our recipe page for some great new ways to use farm fresh produce!



Market 7.17.13

Journal

I promise I will write again. Someday. Soon. So help me God.



Journal

Tuesday, July 16, 2013

Recipe: Steamed Kohlrabi with Lemon Butter


Recipe: Steamed Kohlrabi with Lemon Butter



Ingredients


  • 1 bunch kohlrabi

  • 2 Tbsp butter

  • 1 Tbsp lemon juice

  • 1 clove garlic, minced

  • 1 Tbsp fresh parsley

  • salt & pepper to taste




Instructions



  1. Trim kohlrabi, but do not peel. Steam over simmering water, covered, 40 minutes or till tender.

  2. Cool slightly, then peel and chop

  3. In saucepan, melt butter over medium heat, stir in lemon juice, garlic, and parsley. Cook 2 minutes. Add kohlrabi; toss to coat. Season with salt and pepper.







 



Recipe: Steamed Kohlrabi with Lemon Butter

Market 7.16.13

Come beat the heat with some farm fresh produce!


Available in the market today:



  • blueberries

  • tomatoes

  • leaf lettuce

  • swiss chard

  • kale

  • beets

  • zucchini

  • yellow squash

  • cucumbers

  • green onions

  • white onions

  • candy onions

  • peppers (green & assorted hot)

  • radishes

  • kohlrabi

  • carrots

  • fresh herbs: basil, cilantro, dill, lemon mint, lemon balm, rosemary, sage, thyme, oregano, curry, hyssop, lovage, parsley

  • dried herbs & herbal teas

  • Maple Mist Farm maple syrup & maple sugar

  • The Russo House Bakery

  • The Yellow Barn Bakery granola & baked goods

  • Pickles, relishes, & no-sugar apple sauce


We still have a few herb plants available. Be sure to check our recipe page for some great new ways to use farm fresh produce!



Market 7.16.13

Saturday, July 13, 2013

Market 7.13.13

The following will be available in the market today:



  • blueberries

  • tomatoes

  • kale

  • swiss chard

  • green beans

  • zucchini

  • summer squash

  • new potatoes

  • beets

  • large sweet onions

  • white onions

  • garlic scapes

  • green peppers

  • assorted peppers

  • cucumbers

  • carrots

  • fresh herbs: basil, cilantro, curry, rosemary, sage, thyme, oregano, parsley, lemon balm, spearmint, & more.

  • dried herbs & teas

  • Maple Mist Farm maple sugar & syrup

  • The Yellow Barn Bakery granola & baked goods

  • The Russo House Bakery molasses cookies

  • Hershberger Cannery pickles, relishes, & applesauce

  • Parsley plants available today as well!  Large, healthy and ready for your kitchen herb garden.



Market 7.13.13

Friday, July 12, 2013

Market 7.12.13

The following are available today in the market:




  • blueberries

  • leaf lettuce

  • swiss chard

  • kale

  • green onions

  • sweet onions

  • radishes

  • beets

  • tomatoes

  • potatoes

  • green beans

  • cucumbers

  • zucchini

  • squash

  • peppers

  • fresh herbs: cilantro, basil, rosemary, sage, thyme, lemon balm, lemon mint, spearmint, summer savory, parsley, oregano, garlic chives, curry

  • We also have a few herb plants for sale as well!  Take home a beautiful potted parsley plant today!


  • Maple Mist Farm maple sugar & syrup

  • The Yellow Barn Bakery granola & baked goods (all made with seasonal fruit!)

  • The Russo House Bakery pizza crusts, molasses cookies & waffle cones

  • Hershberger Cannery Pickles, Relishes, & Sugar free Applesauce

  • Bailiwick Farms herbal teas & dried herbs


  • Fresh Eggs



Newsletter Issue 2

Newsletter Issue 2




Newsletter Issue 2

Wednesday, July 10, 2013

Market 7.10.13

Available in the market today:



  • blueberries

  • tomatoes

  • red potatoes

  • leaf lettuce

  • kale

  • swiss chard

  • beets

  • onions

  • sweet onions

  • green beans

  • green peppers

  • cucumbers

  • zucchini (several varieties)

  • yellow summer squash

  • zephyr squash

  • radishes

  • fresh herbs: basil, cilantro, dill, lemon balm, lemon mint, sage, lovage, curry, rosemary, thyme, summer savory, & more

  • dried herbs

  • herbal teas

  • Maple Mist Farm organic maple sugar & maple syrup

  • Whole grain bread

  • Yellow Barn Bakery granola & baked goods

  • The Russo House Bakery cookies, ice cream cones & pizza crusts


  • New Arrivals: Herb Plants! Parsley & More!  Also tomato plants.



Market 7.10.13

Tuesday, July 9, 2013

Potato Salad with Curry




Potato Salad with Curry


Cuisine: Farm to Table

Author: Bailiwick Farm

A variation on a summer classic.


Ingredients


  • salt for boiling water

  • 2 pounds of new potatoes in skins

  • 1 1/2 cups mayonnaise

  • 6 Curry leaves roughly chopped

  • black pepper

  • mixed lettuce or other salad greens to serve




Instructions



  1. Place potatoes in a pan of salted water and boil for 15 min or until tender. Drain and place in large bowl to cool slightly.

  2. Mix the mayonnaise with the chopped curry and black pepper. Stir these into the potatoes while still warm. Leave to cool.

  3. Serve on a bed of salad leaves.








 



Potato Salad with Curry

Market 7.9.13

Available in the market today:



  • blueberries

  • tomatoes

  • leaf lettuce

  • kale

  • swiss chard

  • beets

  • onions

  • sweet onions

  • green beans

  • green peppers

  • cucumbers

  • zucchini (several varieties)

  • yellow summer squash

  • zephyr squash

  • radishes

  • fresh herbs: basil, cilantro, dill, lemon balm, lemon mint, sage, lovage, curry, rosemary, thyme, summer savory, & more

  • dried herbs

  • herbal teas

  • Maple Mist Farm organic maple sugar & maple syrup

  • Whole grain bread

  • Yellow Barn Bakery granola & baked goods

  • The Russo House Bakery cookies, ice cream cones & pizza crusts



Market 7.9.13

Saturday, July 6, 2013

Market 7.6.13

In the market today:



  • blueberries

  • tomatoes

  • red potatoes

  • candy onions

  • green onions

  • garlic scapes

  • leaf lettuce

  • swiss chard

  • kale

  • cucumbers

  • zucchini (several varieties)

  • yellow summer squash

  • zephyr squash

  • green peppers

  • garden shelling peas

  • sugar snap peas

  • green beans

  • beets

  • radishes

  • fresh herbs: rosemary, parsley, basil, thyme, oregano, dill, cilantro, lemon balm, lemon mint, spearmint, peppermint, hyssop, lovage

  • dried herbs

  • Bailiwick Farm herbal teas

  • potted herb plants (only a few left! and they are half price today!)

  • Maple Mist Farm maple sugar & maple syrup

  • Yellow Barn Bakery granola, muffins & bread

  • The Russo House Bakery molasses cookies & waffle cones

  • Hershberger Cannery pickles, relishes & applesauce



Market 7.6.13

Contact

Please take a moment to join our mailing list.  It is the easiest way to find out what is available in the market each day, and you will receive our weekly newsletter with updates from The Farm, in season products, and recipes! [contact-form]


Address: 11749 Kenyon Road, Mt Vernon, Ohio


Phone: 740-501-4187


Email: info@thefarmonkenyonroad.com


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Contact

Friday, July 5, 2013

Newsletter - Issue 1

CSA Newsletter Issue 1



Newsletter - Issue 1

Market 7.5.13

Today in the market:


tomatoes

mixed leaf lettuce

kale

swiss chard

zucchini ( several varieties)

yellow summer squash

zephyr squash

cucumbers – on sale!

sweet onions

green onions

red potatoes

radishes

beets

Sugar Snap peas


blueberries


fresh herbs: basil, cilantro, dill, rosemary, thyme, oregano *we will pick these to order, please ask when you come in!*

dried herbs & herbal teas from Bailiwick Farm

Yellow Barn Bakery granola, blueberry streudel & brownies

The Russo House Bakery pizza crust & waffle cones

Maple Mist Farm Maple Syrup & Sugar

herb plants — 1/2 price today!



Market 7.5.13

Wednesday, July 3, 2013

Market 7.3.13

Today in the market:


tomatoes

mixed leaf lettuce

kale

swiss chard

zucchini ( several varieties)

yellow summer squash

zephyr squash

cucumbers – on sale!

sweet onions

green onions

red potatoes

radishes

beets

Sugar Snap peas

fresh herbs: basil, cilantro, dill, rosemary, thyme, oregano *we will pick these to order, please ask when you come in!*

dried herbs & herbal teas from Bailiwick Farm

Yellow Barn Bakery granola, blueberry streudel & brownies

The Russo House Bakery pizza crust & waffle cones

Maple Mist Farm Maple Syrup & Sugar

herb plants — 1/2 price today!



Market 7.3.13

Bailiwick Farm

Josh & Becky Wentworth-Kuhn are small growers out of  Mt. Vernon, Ohio. On Bailiwick Farm, they specialize in naturally grown herbs, plants, and vegetables with an emphasis on healing medicinals. They are most happy when learning about old and forgotten uses for both the common place and lesser know herbs. If you have questions or concerns, they can be reached here: bailiwickfarm@gmail.com



Bailiwick Farm

Lemon Balm Sorbet


Lemon Balm Sorbet



Recipe Type: Desert

Cuisine: Farm to Table

Author: Bailiwick Farm

That perfect ending to a summer day. Light, refreshing, and just the right amount of sweet.


Ingredients


  • 4 cups water

  • handful of fresh lemon balm

  • handful of fresh spearmint

  • juice of 2 oranges

  • 1 Tbsp fresh lemon zest, finely grated or minced

  • 1 3/4 cup granulated sugar




Instructions



  1. Place all ingredients in a large pan over high heat. Bring to boil, stirring often, to dissolve the sugar.

  2. Remove pan from heat and cover.

  3. Steep lemon balm and spearmint for 10 minutes.

  4. Remove lid and allow the mixture to cool to room temperature.

  5. Strain the liquid and discard the leaves.

  6. Pour mixture into an ice cream maker and freeze according to manufacturer’s directions.

  7. Serve immediately or freeze in an airtight container.







 



Lemon Balm Sorbet

Tuesday, July 2, 2013

7.2.13

Available in the market today:



  • tomatoes

  • mixed leaf lettuce

  • kale

  • swiss chard

  • zucchini ( several varieties)

  • yellow summer squash

  • zephyr squash

  • cucumbers – on sale!

  • sweet onions

  • green onions

  • red potatoes

  • radishes

  • beets

  • broccoli

  • English Garden peas (shelling)

  • Sugar Snap peas

  • fresh herbs: basil, cilantro, dill, rosemary, thyme, oregano *we will pick these to order, please ask when you come in!*

  • dried herbs & herbal teas from Bailiwick Farm

  • Yellow Barn Bakery granola & baked goods

  • The Russo House Bakery pizza crust & waffle cones

  • Maple Mist Farm Maple Syrup & Sugar

  • herb plants — 1/2 price today!



7.2.13