In the market today:
Produce:
tomatoes
head lettuce
leaf lettuce
kale
beets
radishes
green onions
onions
cucumbers
zucchini
spinach
swiss chard
mustard greens
Herbs
Hyssop*
Oregano
Sage
Summer Savory
Lovage
Garlic Chives
Curled Parsley
Rosemary
Basil
Thyme
Cilantro
Fruit
Mulberries
Baked Goods & Syrups
The Russo House Bakery pizza crusts & waffle cones
The Yellow Barn Bakery granola & baked goods
Maple Mist Farm Maple Syrup & Sugar
*Fresh Hyssop has a floral-mint aroma and flavor. Use the fresh flowers or greens in salads, pastas, or summer soups. You can also use it as a replacement for mint in robust recipes. It’s a great change up from sage in your browned butter sauces, or anywhere that sage is called for. On a sweeter note, you can infuse hyssop into a custard for pudding or ice cream, pulverize with sugar for jams or candies, or cook with fruit for syrups or sauces!
In the Market 6.21.13
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