Market 7.31.13

The following is available today:

• Kale


• Swiss chard


• Cucumbers


• Pickling cucumbers


• Zucchini


• Yellow squash


• Cucumbers


• Kohlrabi


• Cabbage


• Assorted sweet peppers


• Assorted hot peppers


• Onions


• Green onions


• Heirloom tomatoes


• Cherry tomatoes


• Grape tomatoes


• Slicing tomatoes


• Yellow tomatoes


• Roma & Amish Paste tomatoes


• fresh herbs: rosemary, sage, basil, cilantro, dill, lemon balm


• dried herbs & herbal teas


• Maple Mist Farm maple syrup & maple sugar


• The Yellow Barn Bakery baked goods & granola


• Fresh wheat bread


• Hershberger Cannery pickles, relishes, & applesauce


• Blueberry & Strawberry Jam

 

Market 7.31.13

Beginnings & Endings.

It’s hard to believe but there are only 4 more weeks left of our market season!  We will be ending our weekly hours on Saturday, August 31st this year.

However, you can still enjoy the fresh, local produce from our market by joining our CSA! Pick up will be on Mondays from 4 to 6:30pm.  We will also be open for other purchases during that time. Please take a moment to read more about our Fall CSA by using the CSA tab in the menu above, or by using the link to the shareholder agreement below.

Fall CSA signups begin now.  Please use the following link to view our shareholder agreement and application:

2013 Fall CSA Shareholder Agreement

Beginnings & Endings.

Green Tomato Relish

Ingredients

• 24 large green tomatoes


• 3 red bell peppers, halved and seeded


• 3 green bell peppers, halved and seeded


• 12 large onions


• 3 tablespoons celery seed


• 3 tablespoons mustard seed


• 1 tablespoon salt


• 5 cups white sugar


• 2 cups cider vinegar

Instructions

1. In a food processor or grinder, coarsely grind tomatoes, red bell peppers, green bell peppers, and onions. (You may need to do this in batches.) Line a large colander with cheesecloth, place in sink or in a large bowl, and pour in tomato mixture to drain for 1 hour.


2. In a large, non-aluminum stockpot, combine tomato mixture, celery seed, mustard seed, salt, sugar, and vinegar. Bring to a boil and simmer over low heat 5 minutes, stirring frequently.


3. Sterilize enough jars and lids to hold relish (12 one-pint jars, or 6 one-quart jars). Pack relish into sterilized jars, making sure there are no spaces or air pockets. Fill jars all the way to top. Screw on lids.


4. Place a rack in the bottom of a large stockpot and fill halfway with boiling water. Carefully lower jars into pot using a holder. Leave a 2 inch space between jars. Pour in more boiling water if necessary, until tops of jars are covered by 2 inches of water. Bring water to a full boil, then cover and process for 30 minutes.


5. Remove jars from pot and place on cloth-covered or wood surface, several inches apart, until cool. Once cool, press top of each lid with finger, ensuring that seal is tight (lid does not move up or down at all). Relish can be stored for up to a year.

3.2.1249

 

Recipe: Green Tomato Relish

Market 7.30.13

Available today:

• green tomatoes


• tomatoes


• onions


• cucumbers


• zucchini


• yellow squash


• hot peppers


• sweet peppers


• lettuce


• kale


• swiss chard


• beets


• radishes


• cabbage


• kohlrabi


• carrots


• fresh herbs: cilantro, dill, basil, oregano, thyme, lemon balm, parsley, sage, rosemary, marjoram


• dried herbs & teas


• The Yellow Barn Bakery granola & baked goods


• The Russo House Bakery waffle cones & pizza crusts


• Fresh Whole Wheat bread


• Pickles & Relishes


• Apple Sauce


• Maple Mist Farm maple sugar & syrup

Market 7.30.13

 

CSA Newsletter Issue 4

 

Newsletter Issue 4

Newsletter – Issue 4

Newsletter Issue 4

Market 7.26.13

Available in the market today:

• green beans


• tomatoes (heirloom, slicing, paste, cherry & grape)


• lettuce


• kale


• swiss chard


• zucchini


• yellow squash


• peppers (assorted hot & sweet)


• cucumbers (slicing, burpless & pickling)


• green onions


• walla-walla candy onions


• beets


• radishes


• kohlrabi


• cabbage


• fresh herbs: cilantro, basil, rosemary, sage, thyme, oregano, summer savory, lemon balm, spearmint


• dried herbs


• herbal teas


• Maple Mist Farm maple sugar & maple syrup


• The Yellow Barn Bakery baked goods & granola


• The Russo House Bakery


• Hershberger Cannery pickles & relishes

 

Market 7.26.13